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Restaurant in Lacanau Océan

Vitalparc - a source of pleasure and health

The words freshness, balance, good health and common sense define the very spirit of our cuisine. Forget dreary menus - here you’ll find freshness and diversity!

From breakfast to dinner, excite your tastebuds with products that combine taste with nutritional balance. Start your day with detox water, fruit juice of the season, homemade rice pudding and a selection of fresh, wholegrain bread.

At lunch, sit down on our terrace and try, for example, a trio of mashed vegetables or beetroot mousseline in a biscuit shell with avocado cream. Then continue with a freshly seared fillet of line-caught bass on turmeric quinoa and crunchy baby vegetables, or coated Magret duck breast on a “Charlotte aux cèpes”, followed by a bowl of strawberries with basil mousse.


Feel energised and get filled up on vitamins with a fruit and vegetable cocktail of the day made by our juicer or offer your children a “healthy gourmet” snack with homemade energy biscuits with oatmeal and dried fruit or chocolate, or homemade cookies.

Les Menus La carte du Restaurant

Flavours and balance

Flavours and balance

Every day, you’ll have a different choice of starters, mains and desserts made from seasonal market produce mostly coming from regional producers or farmers who respect the environment and practice in a reasonable manner.

A vegetarian menu is also offered each day.

Our Wines

Spa day package

Combining flavour and wellness

Our hotel, spa and restaurant in Lacanau Océan will open your horizons to relaxation and all things gourmet. Our spa days include one or more treatments in the spa, free access to the Sensory Universe, lunch or dinner in the restaurant and access to the outdoor heated pool.

Pure bliss to experience alone or with a loved one!

Spa day

A spirit of freedom

24-hour snacks

Don’t worry about constraints. Vitalparc can provide you with 24-hour snacks to enjoy in the bar or in your room. Outside of our restaurant’s opening times, enjoy such dining options as artisan soups served with toast and spreads, artisan sardines served with a crunchy vegetable salad, verrines of the day and desserts of the day.

Cocktails and Apetizer

Our approach

It is now well-understood that our health and the health of the environent depends in part on what we eat.

Vitalparc is committed to offering ethical food without forsaking pleasure!

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